Lunch and dinner items are prepared everyday and kept in display at a steam tables near the entrance of restaurant. Menus for lunch and dinner varies everyday with meat-balls, chicken pasta, reindeer meat pasta, meat steaks, vegetable steaks, roasted chicken, Salmon etc.
Each items on food-well hold and display hot food with their name and price. Cold food items and salads are kept in suitable chilly temperature to keep them fresh. There are platters available in beginning of table and guests can easily serve themselves. Customers pay in the cash counter, then carry their own food from the counter to a table they choose. Afterward, customers are expected to dispose any waste from their trays and return dishes to dish return table located in the corner of restaurant.
Lunch: 11am to 1pm, everyday.
Dinner: 1pm to 8pm, everyday.